Roasted Red Pepper Sandwich
Roasted Red Pepper Sandwiches are so easy and delicious! The red pepper spread is one of my favorite things to put on a sandwich 😋
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 4 pieces4 pieces4 pieces Ciabatta, sliced in half
- 0.75 cup0.75 cup0.75 cup Red Pepper Spread with Eggplant and Garlic - Trader Joe's
- 1 lb1 lb1 lb Pollo Asado Autentico - Trader Joe's
- 4 pieces4 pieces4 pieces Provolone Cheese
- 0.25 cup0.25 cup0.25 cup fresh Basil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook the chicken in the air fryer at 375 for 15-20 minutes, then slice into thin strips.
- Spray the ciabatta with olive oil, spread red pepper spread on all pieces of bread and toast 4-5 minutes.
- Add one slice of cheese and the sliced chicken to 2 pieces of ciabatta and toast for 2-3 minutes or until the cheese has melted.
- Lay the fresh basil over the chicken and top with the top piece of ciabatta.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 398 |
| Fat: | 20 g |
| Carbohydrates: | 22 g |
| Protein: | 32 g |
| Cholesterol: | 90 g |
| Sodium: | 2102 mg |
| Fiber: | 4 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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