Roasted Red Pepper Sandwich (Edit recipe)

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Roasted Red Pepper Sandwiches are so easy and delicious! The red pepper spread is one of my favorite things to put on a sandwich 😋

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PREP TIME

5 minutes

COOK TIME

4 minutes

INGREDIENTS

9

Serves: 2

Ingredients

4 pieces Ciabatta, sliced in half
0.75 cup Red Pepper Spread with Eggplant and Garlic - Trader Joe's
0.75 cup Basil Pesto
0.5 cup Arugula
4 pieces Mozzarella Cheese, sliced
2 Tbsp Original Extra Virgin Olive Oil - Kosterina
0.5 Tbsp Sea Salt, flaky
0.25 cup Basil, Fresh
4 oz Prosciutto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast the ciabatta to your liking.
Then spread pesto on the inside of one half and red pepper on the other.
Layer the sandwich with arugula, mozzarella, a drizzle of olive oil, pinch of flaky salt, fresh basil leaves, and prosciutto. Top with the remaining piece of ciabatta and slice in half before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1095
Fat:	86 g
Carbohydrates:	39 g
Protein:	30 g
Cholesterol:	61 g
Sodium:	4689 mg
Fiber:	9 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.