Roasted Sweet Potatoes with Tahini (Edit recipe)

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Whether looking for a weeknight side dish or a meal-prep veg these Whole30 Roasted Sweet Potatoes with Tahini are just the ticket!

PREP TIME

5 minutes

COOK TIME

40 minutes

INGREDIENTS

11

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425F. Line a sheet pan with parchment paper.
  2. Rub the flesh of each sweet potato with avocado oil and season with salt and pepper. Place on the prepared sheet pan, cut side-down, and roast for 35-40 min or until fork-tender and the flesh is caramelized. Don't bother flipping the potatoes halfway since this just lets valuable heat escape from the oven.
  3. While the potatoes roast, make the tahini sauce by combining sesame seed paste, garlic, lemon juice and salt in a bowl. Whisk until combined and a paste forms. While continuously whisking, slowly pour in the water a little bit at a time until the sauce is smooth and can coats the back of a spoon.
  4. Transfer the sweet potatoes to a serving platter, cut side-up, drizzle with tahini sauce, sprinkle with Aleppo pepper and garnish with parsley. Serve immediately.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:438
Fat:24 g
Carbohydrates:44 g
Protein:10 g
Cholesterol:0 g
Sodium:192 mg
Fiber:8 g
Sugars:13 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Vegan Vegetarian Whole30

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