Rosemary Cucumber Mocktail
This Rosemary Cucumber Mocktail is the ultimate refreshing pick-me-up—bursting with fresh flavors it's perfect for any holiday year round, staying hydrated, and adding flavor without the extra calories.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 1
Ingredients
- .25 cup.25 cup.25 cup Cucumber, thinly sliced
- 1 sprig1 sprig1 sprig Rosemary, Fresh
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Honey
- 1 cup1 cup1 cup Sparkling Water
- .5 cup.5 cup.5 cup Ice Cubes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a glass or cocktail shaker, muddle the cucumber slices, rosemary sprig, lime juice, and honey/agave syrup until the cucumber is crushed and the flavors are released.
- If desired, strain the mixture into a serving glass to remove pulp and herbs.
- Add ice cubes to the glass and top with sparkling water. Stir gently to combine.
- Garnish with a cucumber slice and a sprig of rosemary for an elegant touch.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Autoimmune Protocol Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 6 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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