Rosemary Red Skin Mashed Potatoes
This simple side dish is equally at home at a weeknight meal or a fancy holiday feast. Leave the skins on for texture and beautiful pink color throughout the dish.
PREP TIME
2 minutes
COOK TIME
45 minutes
INGREDIENTS
4
Serves: 4
Ingredients
- 2 lb2 lb2 lb Red Skin Potatoes, about 6 medium potatoes
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 2 tsp2 tsp2 tsp dried Rosemary
- Himalayan Pink Salt, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring a medium pot of water to a boil.
- Rinse the potatoes and give them a light scrub to remove any excess dirt.
- Cut the potatoes into quarters, or 6 pieces, depending on how large they are. Place them in the boiling water, and allow them to boil gently until fork tender (about 45 minutes).
- Strain away the water, and return the potatoes to the warm pot and mash along with the ghee. Add the rosemary and salt (to taste), and keep warm until serving.
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About This Recipe
Show nutritional information
Coconut Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 231 |
| Fat: | 13 g |
| Carbohydrates: | 29 g |
| Protein: | 3 g |
| Cholesterol: | 18 g |
| Sodium: | 476 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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