Salted Caramel Cookie Dough Bars (Edit recipe)

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Two of your favorite desserts in one- a smooth melt-in-your mouth cookie dough base, with a gooey sweet & salty caramel coating. Each bite is pure bliss!

Loadingsave

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pour protein powder & almond flour into a bowl, then make 3 tbsp size indents
  2. Fill those holes with maple syrup
  3. Add remaining ingredients, then fold in chocolate chips
  4. Pour into lined loaf pan and place in freezer while you work on the caramel layer
  5. For the caramel simply combine all ingredients together until creamy and smooth
  6. Pour overtop cookie dough layer and freeze for at least 2 hours
  7. Slice, drizzle, and enjoy!
  8. Keep stored in the freezer

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:260
Fat:18 g
Carbohydrates:18 g
Protein:11 g
Cholesterol:0 g
Sodium:79 mg
Fiber:3 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Candies Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free

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