Salted Caramel Cookie Dough Bars
Two of your favorite desserts in one- a smooth melt-in-your mouth cookie dough base, with a gooey sweet & salty caramel coating. Each bite is pure bliss!
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 260 |
| Fat: | 18 g |
| Carbohydrates: | 18 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 79 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- .25 cup.25 cup.25 cup Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup Dark Chocolate Chips
- .5 cup.5 cup.5 cup Creamy Peanut Butter
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- .33 cup.33 cup.33 cup Coconut Milk
- 1 pinch1 pinch1 pinch Primal Palate Kosher Flake Salt
Caramel Topping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour protein powder & almond flour into a bowl, then make 3 tbsp size indents
- Fill those holes with maple syrup
- Add remaining ingredients, then fold in chocolate chips
- Pour into lined loaf pan and place in freezer while you work on the caramel layer
- For the caramel simply combine all ingredients together until creamy and smooth
- Pour overtop cookie dough layer and freeze for at least 2 hours
- Slice, drizzle, and enjoy!
- Keep stored in the freezer
Add a Note
My Notes:
About This Recipe
Candies Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks
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