Salted Cardamom Dalgona Coffee
Remember this viral trend when we all self-isolated in 2020? I had to put a little Indian twist on it. It's irresistibly delicious, and so easy to make!
PREP TIME
2 minutes to 3 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 1
Ingredients
Foam
- 1 Tbsp1 Tbsp1 Tbsp Instant Coffee
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1/4 tsp1/4 tsp1/4 tsp Cardamom Seed, ground
- 1 Tbsp1 Tbsp1 Tbsp Water, boiling
Milk
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a hand mixer, blend foam ingredients on high until stiff peaks form, about 2 minutes.
- Stir salt into milk (or, optional, blend milk and salt on high speed for the ultimate frothy experience).
- Top with foam mixture.
- Stir well and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 8 g |
| Carbohydrates: | 25 g |
| Protein: | 8 g |
| Cholesterol: | 35 g |
| Sodium: | 754 mg |
| Fiber: | 0 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.