Salted Cardamom Dalgona Coffee
Remember this viral trend when we all self-isolated in 2020? I had to put a little Indian twist on it. It's irresistibly delicious, and so easy to make!
PREP TIME
2 minutes to 3 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 1
Ingredients
Foam
- 1 Tbsp1 Tbsp1 Tbsp Instant Coffee
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1/4 tsp1/4 tsp1/4 tsp Cardamom Seed, ground
- 1 Tbsp1 Tbsp1 Tbsp Water, boiling
Milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a hand mixer, blend foam ingredients on high until stiff peaks form, about 2 minutes.
- Stir salt into milk (or, optional, blend milk and salt on high speed for the ultimate frothy experience).
- Top with foam mixture.
- Stir well and enjoy!
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My Notes:
About This Recipe
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Beverages Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 8 g |
| Carbohydrates: | 25 g |
| Protein: | 8 g |
| Cholesterol: | 35 g |
| Sodium: | 754 mg |
| Fiber: | 0 g |
| Sugars: | 24 g |
| Calculated for total recipe. | |
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