Salted Cardamom Dalgona Coffee (Edit recipe)

Remember this viral trend when we all self-isolated in 2020? I had to put a little Indian twist on it. It's irresistibly delicious, and so easy to make!

2 minutes to 3 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	233
Fat:	8 g
Carbohydrates:	25 g
Protein:	8 g
Cholesterol:	35 g
Sodium:	754 mg
Fiber:	0 g
Sugars:	24 g
Calculated for total recipe.

by Pooja Parikh

View original recipe

Serves: 1

Ingredients

Foam

1 Tbsp Instant Coffee
1 Tbsp Pure Maple Syrup
1/4 tsp Cardamom Seed, ground
1 Tbsp Water, boiling

Milk

1 cup Milk, of choice
1/4 - 1/2 tsp Sea Salt, (your preference)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a hand mixer, blend foam ingredients on high until stiff peaks form, about 2 minutes.
Stir salt into milk (or, optional, blend milk and salt on high speed for the ultimate frothy experience).
Top with foam mixture.
Stir well and enjoy!