Samoa Cookie Overnight Oats
the BEST girl scout cookie now in BREAKFAST form 🍪🥥🍫😮💨
just a few reasons you NEED to make these overnight oats:
• perfect for meal prep / on the go
• can be enjoyed hot or cold
• high in fiber & protein
• naturally sweetened
• takes less than 5 minutes to make
• unbelievably delicious
ingredients:
• oats
• chia seeds
• coconut flakes
• coconut milk
• dates
• vanilla extract
• maple syrup or date syrup
Ingredients
- 0.5 cup0.5 cup0.5 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Coconut Milk, or almond milk
- 1 Tbsp1 Tbsp1 Tbsp unsweetened Coconut Flakes
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, or date syrup
- 1 Tbsp1 Tbsp1 Tbsp Medjool Dates, chopped
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar or container with a lid, combine all ingredients and stir well.
- Cover the jar/container with a lid and refrigerate overnight.
- In the morning, give the oats a good stir and top with melted dark chocolate drizzle and toasted coconut.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 760 |
Fat: | 33 g |
Carbohydrates: | 66 g |
Protein: | 49 g |
Cholesterol: | 0 g |
Sodium: | 270 mg |
Fiber: | 14 g |
Sugars: | 18 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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