samoa protein pretzels (Edit recipe)

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a girl scout cookie that’s a little salty, gluten-free, & boosted with protein?! you know i nailed it 😌🍫🥨 these samoa protein pretzels have everything you love about the classic — gooey caramel, toasted coconut, rich chocolate — but wrapped around a crunchy grain-free fit joy pretzel, infused with further food's collagen, & LMNT's chocolate caramel electrolyte salt for that elite sweet-salty blood sugar balanced bite.

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 70-80

Ingredients

protein caramel

1/4 cup Butter, Unsalted
2 Tbsp Cashew Butter, or nut butter of choice
1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 tsp Pure Vanilla Extract
1 tsp Chocolate Caramel Salt Electrolyte Mix - LMNT
1/2 cup Chocolate Collagen - Further Food, or vanilla collagen
1/2-3/4 cup Coconut Flakes, Unsweetened, toasted & shredded

pretzels

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
in a sauce pan over medium heat, melt butter & brown.
stir in remaining “protein caramel” ingredients, except coconut flakes & mix until everything is dissolved.
fold in toasted coconut flakes.
to a sheet pan, add pretzel twists.
add ~½ t of protein caramel coconut mixture to each pretzel + an extra sprinkle of chocolate caramel LMNT, then bake for 8-10 minutes.
melt chocolate caramel chips in a bowl, then add to a small zip lock bag → cut a tiny hole in the corner → drizzle onto each pretzel.
place in the fridge or freezer to set & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	17
Fat:	1 g
Carbohydrates:	0 g
Protein:	2 g
Cholesterol:	2 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.