Saturday Brekkie For 2 (Edit recipe)

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It's always such a treat having time to put together a nice breakfast plate. Golden browns, fluffy scram, baked beans, Beyond Meat Links, and fresh fruit to round everything out.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 2

Ingredients

4 whole Egg, Large, Free-Range & Organic, local is best
1 whole Heavy Whipping Cream, See Recipe
1 whole Extra Virgin Olive Oil, For Frying
6 whole Plant-Based Sausage Links - Beyond Meat
4 whole Frozen Hash Browns
398 ml Baked Beans, I Used Sprague Campfire Beans
1 whole Apples, Honeycrisp, sliced
6 whole Tangerines (Mandarin Orange)
1 whole Himalayan Pink Salt, See Recipe
1 whole Red Pepper Flakes, See Recipe
1 whole Black Peppercorns, Ground Fresh, See Recipe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven according to package directions for the browns. Get them onto a parchment lined baking sheet and once preheated, cook until crispy and golden on both sides. Finish with a good pinch of salt.
Empty the beans in to a small, covered pot set to medium low. Heat until warmed through.
In a small non-stick skillet, heat to just below medium and add the sausages. Heat the sausages until golden, flipping as they cook for even browning on all sides. Once they have some nice browning and are cooked through, remove them from the skillet and get them onto a plate you can cover until service.
To the same skillet, add a splash of EVOO. Whisk together the eggs & a good splash of cream along with some salt, cracked pepper, and pepper flakes. Add this to the skillet and start folding the outsides into the center as the eggs cook until your eggs are fluffy and cooked to your liking. I prefer a stiffer scramble, but just cook them until they're at the consistency you prefer.
For service, add your hot beans to small ramekins and onto 2 serving plates. Next, divide your scramble between both plates followed by your crispy hashbrowns, (2 each), sausages, (3 each), and your fresh sliced apple & mandarins. ENJOY!

Notes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	834
Fat:	14 g
Carbohydrates:	172 g
Protein:	21 g
Cholesterol:	10 g
Sodium:	1281 mg
Fiber:	25 g
Sugars:	97 g
Sugar Alcohol:	0 g
Calculated per serving.