Sausage Broccolini Orecchiette
Looking for an easy 15 minute pasta dish that will leave you wanting seconds? Then you're definitely going to want to make this one. This recipe is a single serving, so I suggest you doubling the recipe.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 1
Ingredients
- 1 cup1 cup1 cup Pasta, Orecchiette
- 1 whole1 whole1 whole Sweet Italian Sausage
- 1 cup1 cup1 cup Baby Broccolini
- 1 Tbsp1 Tbsp1 Tbsp Tomato Paste
- 1 clove1 clove1 clove Garlic
- 0.5 cup0.5 cup0.5 cup Red Wine, Cabernet Sauvignon
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and cut up your broccolini.
- In your pan, sauté your sausage for about 2-3 mins until half way cooked or so.
- Remove sausage and set aside.
- in a pot bring your water to a boil.
- add salt, then add your oriecchiette.
- lower heat, then add your garlic and sauté.
- add your broccolini in and saute for another 2 mins.
- Add your tomato pasta and cook out the raw flavour for about 1-2 mins.
- deglaze with red wine of choice and reduce simmer for 2-3 mins.
- add your sausage back in along with your pasta.
- add your pasta water and let that all come together for about 3-4 mins.
- add parmesan, then mix in.
- once pasta is done, plate it and add more parmesan on top.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1530 |
| Fat: | 60 g |
| Carbohydrates: | 68 g |
| Protein: | 156 g |
| Cholesterol: | 55 g |
| Sodium: | 3701 mg |
| Fiber: | 14 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Sausage Broccolini Orecchiette”
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Broccolini is one of my all-time fave veggies. This looks phenomenal and love the simplicity!!