Sausage & Jalapeno Corn Queso Skillet (Edit recipe)

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When I originally made my corn queso, I was obsessed. This time, I cranked up the flavour with a few new additions, and I think it's even better. Beyond Meat sausages are packed with delicious flavour along with fresh corn, spicy jalapenos, cream, and melty cheese. Break out the chips y'all! Garnishes available in NOTES section.

PREP TIME

20 minutes

COOK TIME

40 minutes

INGREDIENTS

16

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Begin heating the butter, garlic, and pepper flakes, in a large skillet set to just about medium heat. Once heated, let everything sizzle together for about a minute, stirring as needed. Add the onion, bell pepper, jalapenos, and light portions of the green onions. Season with salt & pepper, stir, and let those cook for a couple of minutes. Add 1/2 Tbsp. of the seasoning, stir, and continue to cook 4 - 5 minutes.​
  2. Make a well in the center of the skillet and crumble in the sausages. Break the crumbles up in to smaller pieces as you flip / stir the sausage for a couple of minutes until it has some nice colour. Stir everything together and continue to cook another 2 minutes. Add the corn and season with salt & pepper. Stir and let the corn warm up in the skillet before stirring in another 1/2 Tbsp. seasoning and continuing to cook 4 - 5 minutes.
  3. Add the roma tomato, stir, and continue to cook everything together for 2 or 3 minutes. Pour in the room temperature cream and bring it to a low boil. Once bubbly, reduce the heat to a simmer, season again with a good pinch of salt and the remaining Tex-Mex seasoning. Stir and let the queso simmer for about 10 minutes until rich and creamy.​
  4. Turn off the heat and fold in the cheeses until gooey and melty. Transfer the skillet to a wire cooling rack / trivet where you intend to eat. Taste and adjust the salt if needed. Garnish with a good sprinkle of Tajin seasoning, the dark portions of the green onions, diced red onions, sliced jalapenos, and fresh cilantro.
  5. Serve with a big bowl of your favourite tortilla chips for dipping and ENJOY!

Notes

  • GARNISH - Avo Verde Salsa, Sliced Jalapeno, Dark Green Onions, Tajin, Diced Red Onions, Cilantro, Tortilla Chips for Dipping
  • If you are unable to find Beyond Meat Hot Italian sausages, sub in your fave plant-based sausage. Just make sure you can crumble it!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:474
Fat:43 g
Carbohydrates:9 g
Protein:17 g
Cholesterol:154 g
Sodium:627 mg
Fiber:3 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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