Sausage & Jalapeno Corn Queso Skillet
When I originally made my corn queso, I was obsessed. This time, I cranked up the flavour with a few new additions, and I think it's even better. Beyond Meat sausages are packed with delicious flavour along with fresh corn, spicy jalapenos, cream, and melty cheese. Break out the chips y'all!
Garnishes available in NOTES section.
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 3 cloves3 cloves3 cloves Garlic, crushed & minced
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 1 whole1 whole1 whole Yellow Onion, finely diced
- 3 whole3 whole3 whole Green Onion (Scallion), sliced & separated light & dark portions
- 3 whole3 whole3 whole Jalapeño, diced
- .5 whole.5 whole.5 whole Red Bell Pepper, finely diced
- 2 whole2 whole2 whole Plant-Based Hot Italian Sausage - Beyond Meat
- 2 whole2 whole2 whole Sweet Corn, Peaches & Cream Corn, stripped from cob
- 1 whole1 whole1 whole Roma Tomato, chopped
- 1.25 cup1.25 cup1.25 cup Heavy Cream (Whipping Cream), room temperature
- .75 cup.75 cup.75 cup Monterey Jack Cheese, shredded
- .5 cup.5 cup.5 cup White Cheddar Cheese, Extra Old, shredded
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Tex Mex Seasoning
- 1 whole1 whole1 whole Himalayan Pink Salt, To Taste
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, To Taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin heating the butter, garlic, and pepper flakes, in a large skillet set to just about medium heat. Once heated, let everything sizzle together for about a minute, stirring as needed. Add the onion, bell pepper, jalapenos, and light portions of the green onions. Season with salt & pepper, stir, and let those cook for a couple of minutes. Add 1/2 Tbsp. of the seasoning, stir, and continue to cook 4 - 5 minutes.
- Make a well in the center of the skillet and crumble in the sausages. Break the crumbles up in to smaller pieces as you flip / stir the sausage for a couple of minutes until it has some nice colour. Stir everything together and continue to cook another 2 minutes. Add the corn and season with salt & pepper. Stir and let the corn warm up in the skillet before stirring in another 1/2 Tbsp. seasoning and continuing to cook 4 - 5 minutes.
- Add the roma tomato, stir, and continue to cook everything together for 2 or 3 minutes. Pour in the room temperature cream and bring it to a low boil. Once bubbly, reduce the heat to a simmer, season again with a good pinch of salt and the remaining Tex-Mex seasoning. Stir and let the queso simmer for about 10 minutes until rich and creamy.
- Turn off the heat and fold in the cheeses until gooey and melty. Transfer the skillet to a wire cooling rack / trivet where you intend to eat. Taste and adjust the salt if needed. Garnish with a good sprinkle of Tajin seasoning, the dark portions of the green onions, diced red onions, sliced jalapenos, and fresh cilantro.
- Serve with a big bowl of your favourite tortilla chips for dipping and ENJOY!
Notes
- GARNISH - Avo Verde Salsa, Sliced Jalapeno, Dark Green Onions, Tajin, Diced Red Onions, Cilantro, Tortilla Chips for Dipping
- If you are unable to find Beyond Meat Hot Italian sausages, sub in your fave plant-based sausage. Just make sure you can crumble it!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 474 |
Fat: | 43 g |
Carbohydrates: | 9 g |
Protein: | 17 g |
Cholesterol: | 154 g |
Sodium: | 627 mg |
Fiber: | 3 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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