Savory Gluten-Free Pancake
A breakfast you won’t regret! Savory and satiating! This is a recipe for one person, but double it or even triple it!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 1
Ingredients
- 0.333 cup0.333 cup0.333 cup Paleo Grain-Free Pancake & Waffle Mix - Birch Benders
- 0.25 cup0.25 cup0.25 cup Water
- 0.5 cup0.5 cup0.5 cup Broccoli Slaw
- 111 over-easy fried eggs (click for recipe)
- 0.250.250.25 Avocado
- 111 Cilantro
- 111 Hot Sauce, Sriracha
- 111 Sea Salt
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the pancake mix and water together
- Let it sit for a couple minutes to thicken up
- Add in the broccoli slaw
- Pour into a well heated pan with 1 tsp of ghee and cook over medium heat until brown on the bottom, flip, and cook until brown on the other side
- Add the toppings
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts Gluten Free Grain Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 174 |
| Fat: | 6 g |
| Carbohydrates: | 24 g |
| Protein: | 6 g |
| Cholesterol: | 71 g |
| Sodium: | 356 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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