Savory Prosciutto Avocado Toast with Fresh Tomato & Bagel Seasoning (Edit recipe)

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Sourdough toast with creamy avocado, prosciutto, tomatoes and everything bagel seasoning for the perfect breakfast or lunch.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 1

Ingredients

1 Sourdough Bread, slice (Use gluten-free if needed)
.5 Avocado
2-3 Prosciutto, slices
2-3 Tomato, slices
1 Tbsp Everything Bagel Seasoning
1 pinch Sea Salt
1 pinch Black Pepper
1 tsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast the sourdough bread in a dry skillet until both sides are lightly browned. Then remove to a plate.
Slice the avocado in half then mash the half onto the slice of sourdough bread. I you have a large slice of sourdough bread you may need use the whole avocado.
Add the prosciutto slices on top of the mashed avocado.
Top the prosciutto with the tomato slices.
Sprinkle the top of the tomatoes with the everything seasoning, salt and black pepper.
Drizzle with a little bit of extra virgin olive oil.

Notes

For the gluten-free sourdough I like to use the Schar Sourdough-Gluten-Free

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	101
Fat:	5 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1427 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.