Seasoned Plantain Fries with Easy Fry Sauce (Edit recipe)

Green plantains cut into french fries, seasoned and fried to golden perfection paired with a delicious fry sauce!

15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	1229
Fat:	124 g
Carbohydrates:	25 g
Protein:	1 g
Cholesterol:	50 g
Sodium:	1562 mg
Fiber:	0 g
Sugars:	15 g
Calculated per serving.

by Althea Brown

View original recipe

Serves: 4

Ingredients

4 Plantain, green, peeled and cut into 4 inch French fry pieces
1 cup Avocado Oil, or similar oil for frying

To Season the Plantains

1 tsp Onion Powder
1 tsp Granulated Garlic
.5 tsp Salt
.5 tsp Smoked Paprika
pinch Black Pepper
1 tsp Dried Parsley, or 1 tablespoon of Fresh Parsley

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of the seasoning for the plantain fries, except the parsley flakes or fresh parsley in a bowl and mix together well
Then add the plantains and toss until fully coated with the seasoning
Add oil to a large skillet or frying pan on medium heat and bring up to temperature
When the oil is hot, add a batch of seasoned plantains to the oil so that they are in a single layer. I typically fry my plantain fries in 3 batches.
Cook on medium heat until all the sides are golden brown. Use a spatula to flip the plantains for even cooking throughout frying
Remove the plantains fries from the oil and place in a bowl lined with parchment paper then sprinkle with a pinch of parsley flakes or fresh parsley and mix together
Continue steps 4 to 6 until all the seasoned plantain have been fried