Sesame Miso edamame and veggies
Quick and irresistible, this Sesame Miso Edamame and Veggies dish is packed with bold flavors! Tossed in a savory miso sesame glaze, it’s the perfect nutrient-rich side or snack that comes together in minutes. 🌱✨
Ingredients
- 1 whole1 whole1 whole Butternut Squash, peeled, diced
- 1 whole1 whole1 whole Romanesco Broccoli, chopped
- 1 whole1 whole1 whole Cauliflower, Purple, any color
- 1 cup1 cup1 cup Edamame (Soybeans)
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil

- 1 pinch1 pinch1 pinch Salt and Pepper
- .25 cup.25 cup.25 cup Tahini
- 2 Tbsp2 Tbsp2 Tbsp White Miso Paste

- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Ginger, Ground

- 0.5 tsp0.5 tsp0.5 tsp Salt

- .25 tsp.25 tsp.25 tsp Black Pepper

- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Bone Broth, to thin to consistency

- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Sesame Seeds, to top
Sesame Miso Dressing
To serve
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Miso Tahini Sauce
- Mix ingredients together until well combined
- Roasted Veggies & Edamame
- Preheat oven to 375°F and line 2 baking sheets with parchment paper.
- Toss veggies and edamame in olive oil and arrange in a single layer on baking sheet. Sprinkle with kosher salt. Bake 30 minutes or until tender. For more crispy squash, bake a bit longer. Set aside.
- Drizzle veggies with the tahini sauce and top with sesame seeds to serve
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Other Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 229 |
| Fat: | 17 g |
| Carbohydrates: | 12 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 533 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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