Sheet Pan Hasselback Chicken
It’s herby, tangy and so delicious! I love making sheet pan dinners during the week. This recipe is especially great because you can prep it ahead of time and pop it in the oven at dinner time!
Ingredients
- 2 lb2 lb2 lb Chicken Breast - Bachman Family Farms

- 1 lb1 lb1 lb Brussels Sprouts, Chopped in half
- 2 whole2 whole2 whole Red Onion, Chopped
- 1 cup1 cup1 cup Feta Cheese
- 2 Tbsp2 Tbsp2 Tbsp ARGILOS III RIPE Extra Virgin Olive Oil (500ml) - Argilos

- 1 whole1 whole1 whole Lemon, Juice of half of the lemon for marinate the other half chop and place on sheet pan

- 2 cloves2 cloves2 cloves Garlic, Chopped

- 1 tsp1 tsp1 tsp Oregano, Dried

- 1 tsp1 tsp1 tsp Thyme, Dried

- 1 tsp1 tsp1 tsp Basil, Dried

- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt - Primal Palate, To taste

- 1 Tbsp1 Tbsp1 Tbsp Black Pepper, To taste

Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Start by chopping your veggies. Place veggies on your sheet pan and drizzle with a little olive oil, salt and pepper.
- 2. Take your chicken breast and hasselback. Cut lengthwise making sure not to cut all the way through the chicken then cut width wise.
- 3. Place your chicken on top of the veggies.
- 4. Make your marinade. Add olive oil, the juice of half your lemon, oregano, thyme, basil, minced garlic, salt and pepper. Once the marinade is mixed well top your chicken with it. Making sure to get in the crevices.
- 5. Top your chicken with crumbled feta cheese.
- 6. Bake in a 400 degree oven for 25-30 minutes of until your chicken is at 160 degrees Fahrenheit.
Notes
I like to serve this with brown rice or farro and then drizzle with hot honey.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nightshade Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 533 |
| Fat: | 21 g |
| Carbohydrates: | 16 g |
| Protein: | 65 g |
| Cholesterol: | 196 g |
| Sodium: | 2084 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




Leave a Reply
You must be logged in to post a comment.