Sheet Pan Ranch Chicken Sausage and Veggies (Edit recipe)

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This Sheet pan Ranch Chicken Sausage and veggies is perfect for any meal, any time of the year! Use seasonal veggies and switch up the sausage flavors to keep it interesting!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

2 whole Sweet Potato, chopped
4 cups Broccoli, chopped
1 Tbsp Extra Virgin Olive Oil - Kosterina
1 - 2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
4 - 5 whole Chicken Sausage, US Wellness Meats

Ranch Dressing

1 cup Plain Plant Based Yogurt, or Greek
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Lemon Juice
2 tsp Garlic Powder
1 tsp Onion Powder
1 Tbsp Dried Parsley
3 Tbsp fresh Dill
1 tsp Dried Chives
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl add sweet potatoes, broccoli, oil and seasoning and stir until everything is coated evenly.
Transfer to a parchment lined baking sheet pan.
Add sliced sausages to the pan
Cook in the oven at 375F for 35-40 minutes (until veggies are tender) flipping halfway through for even roasting.
Serve with ranch dressing and enjoy!
In a medium bowl, combine yogurt, olive oil, and lemon juice. Stir well.
Add garlic powder, onion powder, parsley, dill, chives, salt, and pepper. Mix until fully incorporated.
Taste and adjust seasoning as needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	17 g
Carbohydrates:	27 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	125 mg
Fiber:	5 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.