Ranch Chicken & Veggies

How many sheet pan recipes is too many? I don't think there can ever be too many! This Ranch Chicken & Veggies sheet pan might be my new favorite. Not only is it super easy but it's super flavorful too! Roasting vegetables adds such a wonderful flavor and adding the cherry tomatoes gave this dish an amazing kiss of sweetness. We were definitely licking our fingers with this one.
15 minutes
1 hour
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:203
Fat:19 g
Carbohydrates:1 g
Protein:5 g
Cholesterol:29 g
Sodium:26 mg
Fiber:0 g
Sugars:1 g
Calculated for total recipe.

Serves: 4-6

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Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425˚
  2. Line a large rimmed pan with parchment paper
  3. Place chicken pieces on pan and sprinkle with 1 tbsp garden ranch
  4. Roast 15 minutes
  5. Meanwhile, toss cauliflower & broccoli in a large bowl with all but 1 tbsp oil
  6. Add 2 tbsp garden ranch & toss well
  7. In another bowl, add tomatoes with remaining oil & a pinch more of garden ranch
  8. Remove chicken from oven
  9. Spread veggies on pan
  10. Add tomatoes
  11. Roast another 45 minutes
  12. Enjoy this recipe by Penny's Primal!

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