Sheet Pan Seekh Kebab with Roasted Veggies (Edit recipe)

For Seekh Kebabs

• 1 lb Ground Turkey, or other ground meat of choice
• 0.5 whole Red Onion, chopped finely
• 2 cloves Garlic, minced, can sub with garlic powder
• 1 tsp Ginger Root, grated, can sub with ginger powder
• 0.25 cup Cilantro, chopped finely
• 0.25 cup Mint Leaves, chopped finely
• 1.5 tsp Garam Masala
• 2 tsp ground Coriander
• 1 tsp Kashmiri Chili Powder, can reduce for less heat
• 2 Tbsp Avocado Oil, or oil of choice
• 1 tsp Salt

For Roasted Veggies

• 0.5 whole Red Cabbage
• 1 whole Sweet Potato
• 1 Tbsp Avocado Oil, or oil of choice
• 1 tsp Garlic, minced
• 0.5 tsp Garam Masala
• 0.25 tsp Black Pepper
• 1 tsp Salt