Sheet Pan Seekh Kebab with Roasted Veggies (Edit recipe)

Who doesn’t like sheet pan meals? If you are like me who loves them but forgets to make them often , this is a reminder to get on it!. This Seekh kebab recipe was brought to North Indian cuisine by the Mughal kings who hailed from Turkey and I made these kebabs with ground turkey, just a casual coincidence! The ground meat is flavored with aromatics, herbs and spices and it is then skewered and baked. It pairs perfectly with roasted red cabbage and the sweet potatoes for a delicious filling one pan meal. Go make this rather fancy looking meal that is deceptively easy!
15 minutes
40 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:407
Fat:21 g
Carbohydrates:20 g
Protein:33 g
Cholesterol:113 g
Sodium:1561 mg
Fiber:5 g
Sugars:6 g
Calculated for total recipe.

Serves: 3-4

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Ingredients

For Seekh Kebabs

For Roasted Veggies

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. FOR THE KEBABS
  2. PREHEAT oven to 425F
  3. PAT out any excess moisture from the ground turkey using a paper towel
  4. ADD all remaining ingredients under the Seekh Kebab section to the ground turkey and mix well
  5. MARINATE this mix in the refrigerator for at least 30 mins, this step is optional but enhances the flavors
  6. TAKE about 1/2 cup of the ground turkey in your hand and form it into a ball
  7. RUN the skewer through the meat and use a pressing motion with your hands to form a cylindrical sausage like shape around the skewer. If you find this step tricky, just make 5-6 inch sausage like cylinders with the meat without the skewers
  8. ARRANGE all the kebabs on the sheet pan
  9. FOR THE ROASTED VEGGIES
  10. CUT the red cabbage and arrange on the sheet pan
  11. MIX together a little oil, minced garlic, garam masala and salt in a bowl
  12. BRUSH both sides of the cabbage steaks with this mix
  13. CUT sweet potatoes into thin slices and arrange on sheet pan
  14. BRUSH or spray the sweet potato slices with oil and season with salt and pepper
  15. PUT the sheet pan with the kebabs, cabbage and sweet potato into the preheated oven to bake
  16. BAKE for 20-25 mins until the meat is cooked well
  17. REMOVE the skewers carefully onto a serving tray
  18. FLIP the veggies on the sheet pan and put them back in the oven for about 10-15 mins until the cabbage and sweet potato are roasted well
  19. REMOVE the sheet pan from the oven and arrange the cabbage and sweet potatoes on the serving tray along with the kebabs
  20. ENJOY this sheet pan dinner with a side of cilantro mint chutney or your dip of choice

Notes

You can use other ground meat instead of turkey, just make sure it is not super lean If you find shaping the kebabs on the skewer tricky, make 5-6 inch sausage like shapes without the skewers Fresh garlic and ginger can be substituted with garlic and ginger powder

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