Shepherd’s Pie Paleo Style (Edit recipe)

Beef Stew

1. In a bowl, marinate beef in olive oil, 6 cloves garlic, rosemary, smoked paprika for 2 hours, overnight is best.
2. In a skillet, saute onion and rest of garlic over medium heat.
3. Once cooked down, add beef and brown (until about medium rare). Add to crock pot.
4. Add in chopped cabbage, carrots, celery, squash (if used), tomato paste, chicken stock. Season with salt and pepper.
5. Cover and simmer for at least 6 hours.

Cauliflower Mash

1. Place cauliflower in a steamer basket and steam until very soft.
2. Blend in a food processor along with coconut milk.
3. Once the desired consistency is reached, remove from food processor.
4. Fold in chives, green onion, salt & pepper, and bacon. Also, if you’re allowing yourself ghee or grass-fed butter, add to taste.

Bone Marrow

1. Preheat oven to 450° F.
2. On a parchment-lined baking sheet, place bone marrow pieces marrow side up and roast for 20 minutes until bubbly.
3. Remove and let cool.

Finishing Touch

1. Layer stew in individual oven-safe bowls, or in a casserole dish, and top with mash.
2. Once bone marrow is cooked, place into pie.
3. Broil until brown on top (about 5-7 minutes) and serve.
4. Enjoy.