Pressure Cooker Beef Stew
This hearty stew is an entire meal packed into one bowl. With gut-healing bone broth, meat, and tons of veggies; this recipe is a satisfying, filling entrée for lunch or dinner.
15 minutes
1 hour
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 30 g |
| Cholesterol: | 64 g |
| Sodium: | 284 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 6 cup6 cup6 cup Beef Bone Broth
- 6 whole6 whole6 whole Carrots, chopped
- 1/2 whole1/2 whole1/2 whole Celery, heart, chopped
- 1 whole1 whole1 whole Yellow Onion, chopped
- 3 clove3 clove3 clove Garlic, smashed
- 3 lb3 lb3 lb Stew Beef
- 15 oz15 oz15 oz Diced Tomatoes
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the Beef Bone Broth on page 196. With the beef stock in a large pressure cooker, add the carrots, celery, onion, garlic, stew meat, and diced tomatoes.
- Season with salt and pepper, lock the lid in place, and cook on high pressure for 1 hour.
Notes
f you do not own a pressure cooker, you can cook this stew in a soup pot by bringing the stew to a boil, then reducing heat, covering, and simmering for 2-4 hours.
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