Shishito Queso
A queso with ingredients you can feel good about serving! Such a simple recipe with so much flavor! Enjoy!
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 976 |
| Fat: | 57 g |
| Carbohydrates: | 82 g |
| Protein: | 25 g |
| Cholesterol: | 127 g |
| Sodium: | 800 mg |
| Fiber: | 9 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Shishito Peppers, Finely Chopped
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream)
- 4 oz4 oz4 oz Full Fat Cream Cheese
- 1.5 cups1.5 cups1.5 cups Grass-fed Organic Cheddar Cheese, Shredded
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
- .25 tsp.25 tsp.25 tsp Paprika
- .25 tsp.25 tsp.25 tsp Chili Powder
- 4 cup4 cup4 cup Corn Tortilla Chips, Our Favorite is Masa! Use Code READYPREPHEAL for a 20% Discount
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized saucepan, combine the heavy whipping cream and cream cheese. Whisk on low until the cream cheese is melted.
- Add the peppers and shredded cheese. Whisk together until the cheese is melted.
- Add the seasonings and whisk together until fully combined and thickened to your desired consistency.
- Enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.