Shrimp Kofta
Kofta is typically made with various ground meats, but I wanted to make a pescatarian version as a hearty appetizer. These Shrimp Kofta are a simple, protein-packed solution and they come together quickly by combining ingredients into a food processor and mixing until a paste-like consistency is formed. The ground mix is formed into patties and pan-fried in olive oil.
PREP TIME
20 minutes
COOK TIME
4 minutes
INGREDIENTS
7
Serves: 2-4
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 0.5 cup0.5 cup0.5 cup Yellow Onion, diced
- 2 clove2 clove2 clove Garlic
- 1 Tbsp1 Tbsp1 Tbsp Seafood Seasoning - Primal Palate
- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt
- .25 cup.25 cup.25 cup Gluten Free Flour
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add ingredients to the bowl of a food processor. Secure lid and pulse several times, until ingredients are broken up and just combined into a paste-like mixture. Do not overmix.
- In a large skillet heated to medium-high, add 2 tablespoons olive oil. Use a 3-tablespoon scoop to drop shrimp mixture into the oil. Flatten each with the back of a spatula. Cook for 2 minutes, then flip and cook for an additional 2 minutes.
- Drain patties on a paper towel-lined plate while you work in batches. The recipe yields 10 patties.
- Serve with a side of Greek yogurt and lemon wedges or drizzled with sriracha or your favorite hot sauce.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 16 g |
| Carbohydrates: | 14 g |
| Protein: | 30 g |
| Cholesterol: | 330 g |
| Sodium: | 1707 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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2 responses to “Shrimp Kofta”
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I need to make these! They look delicious!!
Another stunner Reed, looks so delish!!