Single Serve Vegan Peach Crisp (Edit recipe)

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Single serve vegan peach crisp is the perfect dessert to end off the summer and use up any extra ripe peaches. This peach crisp for one is made in a ramekin with sweet ripe peaches, butter, flour. brown sugar, oats, and walnuts. It's such a cozy recipe to make to end the summer!

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 1

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Ingredients

Peach Filling

Crumble

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350ºF.
  2. Grease one small ramekin (3-6 ounces) with melted butter and set aside.
  3. In a small mixing bowl, add in sliced peaches, lemon juice, cinnamon, and cornstarch and mix together.
  4. Add in this peach filling to greased ramekin.
  5. In another small bowl, make the crumble by adding all ingredients together and mixing well. There should be soft chunks that hold together. Sprinkle the crumble on top of the peach filling.
  6. Place in the oven and bake for 30 minutes.
  7. Remove from oven and let cool for 10 minutes. Top with ice cream or enjoy as is!

Notes

How to store: Place in fridge for up to 3-4 days. Best to enjoy immediately.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1334
Fat:115 g
Carbohydrates:66 g
Protein:18 g
Cholesterol:0 g
Sodium:534 mg
Fiber:10 g
Sugars:31 g
Calculated for total recipe.
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