Single Serve Vegan Peach Crisp
Single serve vegan peach crisp is the perfect dessert to end off the summer and use up any extra ripe peaches. This peach crisp for one is made in a ramekin with sweet ripe peaches, butter, flour. brown sugar, oats, and walnuts. It's such a cozy recipe to make to end the summer!
Ingredients
Peach Filling
- 1 whole1 whole1 whole Peaches, sliced
- 1 tsp1 tsp1 tsp Lemon Juice
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Cornstarch
- 1 tsp1 tsp1 tsp Vegan Buttery Spread, to grease your ramekin
Crumble
- 3 tsp3 tsp3 tsp All Purpose Flour
- 2.5 tsp2.5 tsp2.5 tsp Brown Sugar, packed
- 1 Tbsp1 Tbsp1 Tbsp Quick Cooking Oats
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 3 Tbsp3 Tbsp3 Tbsp Vegan Buttery Spread, melted
- 3 whole3 whole3 whole Organic Walnuts, crushed
- 4 tsp4 tsp4 tsp Vegan Buttery Spread, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350ºF.
- Grease one small ramekin (3-6 ounces) with melted butter and set aside.
- In a small mixing bowl, add in sliced peaches, lemon juice, cinnamon, and cornstarch and mix together.
- Add in this peach filling to greased ramekin.
- In another small bowl, make the crumble by adding all ingredients together and mixing well. There should be soft chunks that hold together. Sprinkle the crumble on top of the peach filling.
- Place in the oven and bake for 30 minutes.
- Remove from oven and let cool for 10 minutes. Top with ice cream or enjoy as is!
Notes
How to store: Place in fridge for up to 3-4 days. Best to enjoy immediately.
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Coconut Free Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 1334 |
Fat: | 115 g |
Carbohydrates: | 66 g |
Protein: | 18 g |
Cholesterol: | 0 g |
Sodium: | 534 mg |
Fiber: | 10 g |
Sugars: | 31 g |
Calculated for total recipe. |
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