Skillet Cherry Limeade Fruit Crisp (Paleo) (Edit recipe)

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A tasty one skillet fruit crisp that is an edible and oh so crispy version of the popular beverage, a cherry limeade! The crisp up on top is made using my WAFFLE CONE GRANOLA and a couple other ingredients. A one skillet (or baking dish) treat that is truly so scrumptious!

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PREP TIME

20 minutes to 25 minutes

COOK TIME

35 minutes to 40 minutes

INGREDIENTS

16

Serves: 4-6

Ingredients

crisp/topping

1.5 cups Back Porch Paleo's Grain Free Waffle Cone Granola with Nana Joes, crushed into approximately 1" pieces
.5 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
.125 tsp Vanilla Baking SALT - am.Niccoli, can sub standard sea salt
3 - 4 Tbsp Butter, Salted, can sub ghee for strict paleo

fruit

4 cups Cherries, Frozen
.5 cup Maple Sugar, can sub granulate sugar as needed
3 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
.25 tsp Vanilla Baking SALT - am.Niccoli, can sub standard sea salt
2 whole Lime Juice, juice of 1 limes
1 whole Lime Zest, zest of 1 lime
2 Tbsp Butter, Salted, can sub ghee for strict paleo

garnish

1 cup Waffle Cone Granola Ice Cream (click for recipe), can sub your favorite ice vanilla ice cream
Lime Zest

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°.
Crush waffle cone granola into approximately 1” pieces. In a small mixing bowl add cassava flour, butter (or ghee) and salt. Using your fingers, incorporate the butter into the dry flour/salt mixture until you have a crumbly mixture. Add the waffle cone granola and toss to coat with the flour/butter mixture, set aside.
Add cherries, sugar, cassava flour, salt, lime zest and juice to a 10” cast iron pan* – toss ingredients together until fruit is evenly coated, spread out evenly in the bottom of the pan.
Sprinkle crisp/topping evenly over the top and dot with butter.
Place in the oven and bake for 35-40 minutes or until the fruit is bubbly and the topping is golden brown.
Remove from the oven and allow to set for a few minutes–this is the time to get that ice cream out of the freezer to soften up a bit!
When ready to serve, top with ice cream and a little bit of lime zest while still warm or if you’re like me enjoy it after it cooled off a bit and serve the ice cream on the side! You can also serve this by spooning out onto individual plates then topping with ice cream.
Store any leftovers in the fridge for up to 4 days.

Notes

Can bake in a 8" x 8" baking pan--prepare pan as needed before proceeding with step #3. You can use fresh, pitted cherries, you will need to reduce bake time by about 10-12 minutes--you'll want lots of bubbly fruit and a golden topping just the same!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	780
Fat:	46 g
Carbohydrates:	89 g
Protein:	15 g
Cholesterol:	38 g
Sodium:	368 mg
Fiber:	11 g
Sugars:	43 g
Sugar Alcohol:	0 g
Calculated for total recipe.