Frozen Mango Lilikoi (passion fruit) Mousse
With the launch of my WAFFLE CONE GRANOLA in collaboration with Nana Joe's Granola - you knew one of my first recipes had to be tropical in flavor and over the top delicious! I pulverized the granola to use as the base and it pairs so well with the flavors of the mousse. This is essentially a full on dairy version of my PALEO PASSION FRUIT MOUSSE so if dairy free is needed (see note), you can make that recipe and simply follow the steps here for freezing!
PREP TIME
20 minutes to 25 minutes
COOK TIME
00 minute
INGREDIENTS
14
Serves: 4
Ingredients
crust
- 1.25 cup1.25 cup1.25 cup Back Porch Paleo's Grain Free Waffle Cone Granola with Nana Joes, finely ground up
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Butter, Salted, melted/cooled, can sub coconut oil for dairy free1
- 1 pinch1 pinch1 pinch Vanilla Baking SALT - am.Niccoli
mousse
- 1 cup1 cup1 cup Sweetened Condensed Milk, can sub coconut sweetened condensed milk as needed
- .33 cup.33 cup.33 cup Mango, pureed
- .33 cup.33 cup.33 cup Passion Fruit, pulp, can use pre-bottled variety of choice
- .25 tsp.25 tsp.25 tsp Vanilla Baking SALT - am.Niccoli
- 2 cups2 cups2 cups Whipped Cream, can sub dairy free as needed
garnish, garnish
- .5 - 1 cup.5 - 1 cup.5 - 1 cup Mango, cut into mini cubes
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Passion Fruit, pulp
- 4 whole4 whole4 whole Mint Leaves
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a small baking sheet or plate with a kitchen towel so you can get these right in the freezer. The towel keeps them from moving around!
- In a small bowl, mix up the ground up granola, melted butter and salt until well combined. You should have enough to put approximately 5 tablespoons of this mixture into each 4" pan. Press into place with your fingers or a small, flat bottomed glass. Set aside to prepare filling.
- In a medium sized mixing bowl add the sweetened condensed milk, mango puree and passion fruit puree and salt, whisk well until fully combined. Add the whipped cream and whisk again until well combined. You should have just over 4 cups of mousse.
- Pour into prepared pans, filling each with approximately 1 cup of mousse. Place tray in the freezer, for a minimum of 6 hours or optimally overnight.
- When ready to serve, prepare garnishes so you're ready to top the mousse to enjoy. I like to remove the pans from the freezer and give them about 5 minutes to thaw a bit so they release from the pan easily, both the sides as well as the crust.
- To serve, give those pans a tiny "drop" to loosen a bit from the sides and the bottom, unlatch the rings from the pan and carefully remove the base from the bottom of the crust, place on serving plate and garnish as desired. These do melt quickly so enjoy right away!
Notes
I made mine in these 4" springform pans, but you could easily make one, in a larger springform pan.
For the sweetened condensed coconut milk, I have used the Mementa organic brand, but there are several available brands to pick from.
For the Passion Fruit, you can use fresh passion fruit (which can be tricky to find) but in this recipe I used the Jungle Pulp variety this time, it is slightly sweetened, but again there are several varieties available to pick from!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 683 |
| Fat: | 46 g |
| Carbohydrates: | 101 g |
| Protein: | 21 g |
| Cholesterol: | 62 g |
| Sodium: | 430 mg |
| Fiber: | 14 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Frozen Mango Lilikoi (passion fruit) Mousse”
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Oh my…gotta try this! You know I love Liliko’i
Oh Martha…it’s spectacular!! And you can get your hands on fresh passion fruit, so that’s HUGE!!! Can’t wait to hear what you think!!!
You have outdone yourself my friend!! WOW 😍
Thank you, thank you Pooja…it’s an easy recipe that is so packed with texture and those tropical vibes!! 🏝️