Skillet Cookie
There couldn’t be a dreamier or more romantic dessert than this gooey, chocolatey skillet cookie. And as always, it's 100% gluten free!
PREP TIME
15 minutes
COOK TIME
25 minutes to 28 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- .5 cup.5 cup.5 cup Butter, Unsalted, softened
- 1 cup1 cup1 cup Brown Sugar, I used dark, lightly packed
- 111 Egg, large
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
- 8 oz8 oz8 oz Semi-Sweet Chocolate Chunks, dark chocolate recommended, large chunks
- .5 tsp.5 tsp.5 tsp Maldon Sea Salt Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 325F.
- In a large bowl or standing mixer, cream together the softened butter and brown sugar.
- Add the egg and vanilla, and mix for a few minutes to aerate the wet ingredients.
- In a separate bowl or container, whisk together the flour, baking soda, and kosher salt.
- Gradually add the dry ingredients into the wet until your cookie dough is formed.
- On low speed, mix in the chocolate chips. Chop your favorite high-quality chocolate bar into large chunks, and delicately fold them into the dough.
- Scoop the dough into an 8” cast iron skillet, and lightly press until it encompasses the entirety of the surface area.
- Sprinkle sufficiently with flaky salt, and bake at 325F for 25-28 minutes.
- Carefully remove from the oven and allow to sit for about 5 minutes before topping and serving.
- Enjoy with vanilla ice cream!
Notes
This recipe does require a cast iron skillet.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 669 |
| Fat: | 34 g |
| Carbohydrates: | 87 g |
| Protein: | 11 g |
| Cholesterol: | 30 g |
| Sodium: | 464 mg |
| Fiber: | 5 g |
| Sugars: | 45 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Skillet Cookie”
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this skillet cookie is so beautiful, i could write sonnets about it