Slow Cooker Chicken Soup (Edit recipe)

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This Lebanese-inspired Slow Cooker Chicken Soup recipe is made with lemon juice, cinnamon, spinach and chickpeas. Naturally gluten free and full of flavor.

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Original recipe

PREP TIME

5 minutes

COOK TIME

4 hours

INGREDIENTS

11

Serves: 4

Ingredients

1 lb Chicken Breasts, Boneless Skinless
8 cups Chicken Broth
15 oz Chickpeas, 1 can, drained and rinsed
1 cup Carrots, diced
1 cup Celery, diced
1 Onion, medium, diced
.25 cup Lemon Juice
1 tsp Salt
1 tsp Cinnamon, Ground
.5 tsp Black Pepper
4 cups Spinach

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place everything but the spinach in a slow cooker insert and cook on Low for 8 Hours or High for 4 Hours. Stir in the spinach ten minutes before serving. Check for seasoning and adjust accordingly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1362
Fat:	10 g
Carbohydrates:	65 g
Protein:	57 g
Cholesterol:	85 g
Sodium:	1232 mg
Fiber:	17 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.