Slow Cooker Chicken Soup
This Lebanese-inspired Slow Cooker Chicken Soup recipe is made with lemon juice, cinnamon, spinach and chickpeas. Naturally gluten free and full of flavor.
PREP TIME
5 minutes
COOK TIME
4 hours
INGREDIENTS
11
Serves: 4
Ingredients
- 1 lb1 lb1 lb Chicken Breasts, Boneless Skinless
- 8 cups8 cups8 cups Chicken Broth
- 15 oz15 oz15 oz Chickpeas, 1 can, drained and rinsed
- 1 cup1 cup1 cup Carrots, diced
- 1 cup1 cup1 cup Celery, diced
- 111 Onion, medium, diced
- .25 cup.25 cup.25 cup Lemon Juice
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- .5 tsp.5 tsp.5 tsp Black Pepper
- 4 cups4 cups4 cups Spinach
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place everything but the spinach in a slow cooker insert and cook on Low for 8 Hours or High for 4 Hours. Stir in the spinach ten minutes before serving. Check for seasoning and adjust accordingly.
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About This Recipe
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Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Poultry Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1369 |
| Fat: | 10 g |
| Carbohydrates: | 65 g |
| Protein: | 57 g |
| Cholesterol: | 85 g |
| Sodium: | 1266 mg |
| Fiber: | 18 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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