Slow Cooker White Chicken Chili
This Slow Cooker White Chicken Chili Recipe is the perfect way to warm up during the cold winter months! Plus its 0 Weight Watchers Points as well!
Ingredients
- 1 lb1 lb1 lb Chicken Breasts, Boneless Skinless
- 43.5 oz43.5 oz43.5 oz Chicken Broth
- 7.5 oz7.5 oz7.5 oz Water
- 31 oz31 oz31 oz Chili Beans, white
- 15.5 oz15.5 oz15.5 oz Butter Beans, Canned
- 15.8 oz15.8 oz15.8 oz Great Northern Beans, Canned
- 8 oz8 oz8 oz Green Chilies, diced
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
- 111 Yellow Onion, Diced
- 111 Green Onion (Scallion)
- 1 bunch1 bunch1 bunch Cilantro
- 2 Tbsp2 Tbsp2 Tbsp Cumin, Ground
- 1 tsp1 tsp1 tsp Oregano, Dried
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Cayenne Pepper
- .25 cup.25 cup.25 cup Cornstarch
- 1 cup1 cup1 cup Hot Water
Thickening Ingredients
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If using fresh chicken breast in a pot of water boil a can a chicken broth and a half can of water. I sliced my breast up into three chunks and boiled it in a pot. Once it was fully cooked I pulled out the chicken and shredded it in my Kitchen Aid Mixer. Keep the broth in the pan
- Spray your crock pot with a nonstick spray.
- Throw in the chicken and the broth
- Using a strainer strain out your white beans and your peppers
- Chop up your yellow onion, green onion, and cilantro if necessary
- Throw all other ingredients in your slow cooker except the cornstarch and hot water
- Give it a good stir and set to low
- Allow to cook for about 4-6 hours. Then about half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water
- Half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water
- Pour the cornstarch and water into the chili and mix it up. Allow to keep stay on low for about half an hour before stirring.
- Serve and top with what you would like!! I choose cheese on mine and also dipped tortilla chips into it!
Notes
Optional toppings: cheese, sour cream, tortilla chips, and any other mix-ins you can think of!!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Nut Free Poultry Shellfish Free Soups Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 477 |
Fat: | 3 g |
Carbohydrates: | 38 g |
Protein: | 22 g |
Cholesterol: | 34 g |
Sodium: | 780 mg |
Fiber: | 12 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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