Slow Cooker Chicken Tostadas (Edit recipe)

Readyprepheal

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So simple! So delicious! You need to try these! ENJOY!

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Original recipe

PREP TIME

10 minutes

COOK TIME

8 hours

INGREDIENTS

10

Serves: 4

Ingredients

6 Boneless, Skinless Pastured Chicken Thighs - US Wellness Meats
4 cups Chicken Bone Broth
2 Tbsp Chili Powder
3 Tbsp Cumin, Ground
2 tsp Himalayan Pink Salt
1 tsp Garlic Powder
0.5 tsp Onion Powder
2 tsp Paprika
8 Almond Flour Tortillas - Siete Foods
0.25 cup Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the bone broth, chili powder, cumin, salt, garlic powder, onion powder, and paprika to a slow cooker. Whisk together.
Add the chicken thighs to the slow cooker. Cook on low for 8 hours.
After 7 hours, shred the chicken and put back on the slow cooker for the remaining hour.
Preheat the oven to 350F.
Brush one side of the tortillas with avocado oil. Place the oiled side on a cookie sheet and brush the other side with avocado oil.
You can bake 4 tortillas on one sheet at a time. Work in batches or bake all 8 on 2 cookie sheets.
Bake for 5 minutes, and flip. Continue baking until golden brown. About 3 -5 minutes.
Drain the excess liquid from the chicken.
Top the tostadas with the chicken and toppings.
ENJOY!

Notes

Tostada Toppings: Lettuce, Onion, Tomato, Sour Cream, Cheese, and Salsa

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	782
Fat:	48 g
Carbohydrates:	45 g
Protein:	56 g
Cholesterol:	0 g
Sodium:	1676 mg
Fiber:	8 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.