Small batch easy granola (Edit recipe)

nutritiousli

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🥣 Homemade Staples — Homemade granola Ditch store-bought granola.

Simple ingredients. Real crunch. No processed extras.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 2-4

Ingredients

0.25 cup Almond Butter
0.333 cup Pure Maple Syrup
0.75 cup Old Fashioned Oats
0.25 cup Textured Vegetable Protein
0.25 cup Almonds, or any nuts/seeds
0.25 tsp Sea Salt
1 tsp Cinnamon, Ground
1 tsp Vanilla Extract
0.25 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line a small baking tray with parchment paper.
Mix wet ingredients:
In a bowl, stir together nut butter, maple syrup (or honey), and vanilla until smooth.
Add dry ingredients:
Mix in oats, TVP (or more oats), nuts/seeds, salt, and cinnamon until everything is well coated.
Bake:
Spread the mixture evenly on the prepared tray, pressing it down firmly with a spatula to help form clusters.
Bake for 18–22 minutes, rotating the pan halfway through, until the edges are lightly golden.
Cool completely:
Let granola cool fully on the tray, for 30ish minutes — this is when it gets crunchy.
Add chocolate (optional):
Once completely cool, sprinkle in chocolate chips.

Notes

✨ Press granola down before baking for chunkier clusters

✨ Swap cinnamon for pumpkin spice or chai spice

✨ Store in an airtight jar for up to 1 week (or freeze for longer)

✨ Double the recipe for a longer meal prep.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	800
Fat:	49 g
Carbohydrates:	83 g
Protein:	28 g
Cholesterol:	0 g
Sodium:	373 mg
Fiber:	17 g
Sugars:	39 g
Sugar Alcohol:	0 g
Calculated for total recipe.