Smoked Salmon Sushi Bowl
As the weather is getting warmer, I am craving more fresh and crisp meals. I love this simple sushi bowl because it is packed with colorful veggies and protein. Making the rice ahead of time and allowing it to cool before eating actually turns it into a resistant starch which makes you tummy happy!
I am using canned smoked salmon in this recipe, but you can feel free to use any kind of fish such as canned tuna, or even sardines! (A personal fave) I enjoy this bowl with some seaweed on the side, so as I eat I can build my own little sushi roll. So easy and delicious!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 1
Ingredients
- 85 grams85 grams85 grams Smoked Salmon
- 0.25 cup0.25 cup0.25 cup Basmati Rice
- 0.25 cup0.25 cup0.25 cup Cucumber, cut lengthwise
- 0.25 cup0.25 cup0.25 cup Rainbow Carrots, cut lengthwise
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Chipotle Lime Mayo - Primal Kitchen
- 1 bunch1 bunch1 bunch Microgreens
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 0.25 whole0.25 whole0.25 whole Avocado
- 1 whole1 whole1 whole Organic Seaweed Snacks, Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook one batch of rice: boil 1 cup of water, add 1 cup of rice and place the lid on while lowering the heat to simmer for 15-20 minutes, or until desired texture of rice
- slice cucumbers and carrots and place into a bowl, drizzle apple cider vinegar on top and set them aside while you assemble the other ingredients
- Place salmon, a portion of the cooked rice, coconut aminos, and chipotle mayo in a bowl and mash together to combine
- Add the marinated vegetables on top, along with micro greens and avocado
- Serve with seaweed snacks!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Entrées Gluten Free Nightshade Free Nut Free Pescetarian Salads Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 345 |
| Fat: | 20 g |
| Carbohydrates: | 20 g |
| Protein: | 21 g |
| Cholesterol: | 61 g |
| Sodium: | 1310 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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