Snowman Gluten Free Vanilla Cupcakes (Edit recipe)

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These adorable and healthier vanilla cupcakes couldn't be easier to make! They've got a cashew butter base for a delicious, dense, and wholesome kid approved cupcake! You can sub the cashew butter for peanut butter for the true peanut butter lovers! Dairy free option as well!

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 12

Ingredients

1 cup Gluten Free Flour
1 tsp Baking Powder
1 pinch Sea Salt
0.75 cup Almond Milk, Or milk or choice
0.5 Tbsp Apple Cider Vinegar
6 Tbsp Salted Butter, Or vegan butter
0.75 cup Cashew Butter
.5 cup Coconut Sugar
.25 cup Swerve Granular (sugar substitute), Or organic cane sugar
1 whole Egg
1 tsp Pure Vanilla Extract
1 cup Vanilla Frosting (Simple Mills)
12 whole Vanilla Vegan Marshmallows
0.25 cup Unreal Chocolate Gems

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

* Preheat oven to 350 degrees.
* Line 12 cup muffin pan with cupcake liners.
* In a small bowl whisk gluten free flour, baking powder, and salt 
* Beat the butter with the cashew butter until smooth. 
* Add the sugar and beat until creamy.
* Add the egg and vanilla beat again 
* In a small bowl whisk 1/2 cup goat milk and the apple cider vinegar. 
* Alternate adding the flour mixture with the milk into the cupcake batter. 
* Beat until batter is smooth. 
* Fill each cupcake about 3/4 full with batter. 
* Bake for 20 minutes until cupcakes are golden and firm. 
* Let cool completely before icing with organic vanilla icing, homemade marshmallow for sowman and dye free gems as buttons!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	20 g
Carbohydrates:	48 g
Protein:	3 g
Cholesterol:	15 g
Sodium:	232 mg
Fiber:	1 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.