Snowman Gluten Free Vanilla Cupcakes
These adorable and healthier vanilla cupcakes couldn't be easier to make! They've got a cashew butter base for a delicious, dense, and wholesome kid approved cupcake! You can sub the cashew butter for peanut butter for the true peanut butter lovers! Dairy free option as well!
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
14
Serves: 12
Ingredients
- 1 cup1 cup1 cup Gluten-Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1 pinch1 pinch1 pinch Sea Salt
- 0.75 cup0.75 cup0.75 cup Almond Milk, Or milk or choice
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Apple Cider Vinegar
- 6 Tbsp6 Tbsp6 Tbsp Butter, Salted, Or vegan butter
- 0.75 cup0.75 cup0.75 cup Cashew Butter
- .5 cup.5 cup.5 cup Coconut Sugar
- .25 cup.25 cup.25 cup Granular Sugar Substitute - Swerve, Or organic cane sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Vanilla Frosting - Simple Mills
- 12 whole12 whole12 whole Vegan Marshmallows, Vanilla
- 0.25 cup0.25 cup0.25 cup Chocolate Gems - Unreal
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- * Preheat oven to 350 degrees.
- * Line 12 cup muffin pan with cupcake liners.
- * In a small bowl whisk gluten free flour, baking powder, and salt
- * Beat the butter with the cashew butter until smooth.
- * Add the sugar and beat until creamy.
- * Add the egg and vanilla beat again
- * In a small bowl whisk 1/2 cup goat milk and the apple cider vinegar.
- * Alternate adding the flour mixture with the milk into the cupcake batter.
- * Beat until batter is smooth.
- * Fill each cupcake about 3/4 full with batter.
- * Bake for 20 minutes until cupcakes are golden and firm.
- * Let cool completely before icing with organic vanilla icing, homemade marshmallow for sowman and dye free gems as buttons!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Desserts Frostings & Toppings Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 383 |
| Fat: | 20 g |
| Carbohydrates: | 48 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 179 mg |
| Fiber: | 1 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.