Pumpkin Snickerdoodles (grain-free/vegan)
These soft baked pumpkin snickerdoodles are made with just 5 simple ingredients! Made without any grains and sweetened with maple syrup, these cookies are also vegan.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1.333 cup1.333 cup1.333 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 tsp2 tsp2 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals, ground up into powder
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 2 tsp2 tsp2 tsp Ground Cinnamon
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Add almond flour, pumpkin, maple and ground up Sip Herbals to a bowl.
- Stir to combine.
- Scoop out dough and roll into balls.
- Combine monk fruit and cinnamon.
- Roll each ball into cinnamon sugar and place own baking sheet.
- Use a fork to gently press down cookies.
- Bake for 10-12 minutes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 30 |
| Fat: | 2 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.