Pumpkin Snickerdoodles (grain-free/vegan)
These soft baked pumpkin snickerdoodles are made with just 5 simple ingredients! Made without any grains and sweetened with maple syrup, these cookies are also vegan.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1.333 cup1.333 cup1.333 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 tsp2 tsp2 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals, ground up into powder
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 2 tsp2 tsp2 tsp Ground Cinnamon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Add almond flour, pumpkin, maple and ground up Sip Herbals to a bowl.
- Stir to combine.
- Scoop out dough and roll into balls.
- Combine monk fruit and cinnamon.
- Roll each ball into cinnamon sugar and place own baking sheet.
- Use a fork to gently press down cookies.
- Bake for 10-12 minutes.
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About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 30 |
| Fat: | 2 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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