Protein Brownie Skillet (grain-free / low sugar) (Edit recipe)

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Looking for a midweek chocolate pick-me-up? Look no further than this protein packed skillet brownie!! Naturally grain-free and high in protein, this brownie is also easily made vegan with just a few simple swaps.

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees & prep an 8 inch skillet.
  2. Mix together almond butter, bananas, maple & eggs until smooth.
  3. Stir in remaining ingredients.
  4. Spread batter into skillet & top with extra chocolate chips.
  5. Bake for 18-20 minutes.
  6. Underbake for a more gooey texture!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:352
Fat:22 g
Carbohydrates:28 g
Protein:16 g
Cholesterol:0 g
Sodium:126 mg
Fiber:7 g
Sugars:13 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Other Paleo Shellfish Free Sugar Alcohol Free

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One response to “Protein Brownie Skillet (grain-free / low sugar)”

  1. Two words: IN. LOVE. 😍

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