Sourdough English Muffins (Edit recipe)

Readyprepheal

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Sourdough! These English muffins are so easy to make and absolutely delicious! ENJOY!

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PREP TIME

13 hours

COOK TIME

30 minutes

INGREDIENTS

Serves: 9

Ingredients

0.5 cup Homemade Sourdough Starter, Active and Bubbly
1 Tbsp Coconut Sugar
0.5 cup Heavy Cream (Whipping Cream)
0.5 cup Water
3 cups Bread Flour
2 tsp Himalayan Pink Salt
0.25 cup Cornmeal

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl add the water, starter, coconut sugar, salt, and whipping cream. Mix until fully combined.
Add the flour and mix until fully combined. Cover with a wet towel and set aside for 30 minutes.
After 30 minutes, fold and knead the dough for a couple minutes. Form the dough into a large ball.
Place the dough back in the mixing bowl and cover with plastic wrap.
Leave on the counter overnight for about 8 – 12 hours, until the dough has risen and doubled in size.
Lay the dough out on a floured surface and press down until it’s about 1” thick.
Using a 3” biscuit cutter, form the English muffins and place them on a sheet of parchment paper.
Sprinkle the muffins with corn meal and cover with plastic wrap.
Let the muffins rise for an hour and a half.
Heat a non-stick skillet over medium heat.
Place 3 or 4 muffins in the pan, cover and cook for 4 minutes. Flip, cover, and cook on the other side for an additional 4 minutes.
Place the muffins on a cooling rack, and cool.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	4 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	18 g
Sodium:	378 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.