Sourdough Pizza Crust (Edit recipe)

Readyprepheal

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We love this sourdough pizza crust SO MUCH! Make it a pizza night TONIGHT!

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Original Recipe

PREP TIME

30 minutes

COOK TIME

5 hours and 30 minutes

INGREDIENTS

8

Serves: 10-12

Ingredients

340 grams Water
200 grams Sourdough Starter, Homemade, Fed and Active
2 tsp Active Dry Yeast
575 grams Bread Flour
20 grams Himalayan Pink Salt
2 tsp Italian Seasoning
.25 cup Avocado Oil, To Brush the Dough
1 tsp Garlic Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl of a standing mixer, add water, starter, and yeast. Whisk together.
Add the flour, salt, Italian seasoning, and garlic powder.
Mix everything together with a spatula.
Cover the bowl with a wet dish towel and set aside for 30 minutes.
Using a dough hook, knead the dough on medium for 5 minutes.
Flour a surface and divide the dough into 4 quarters.
Shape each piece of dough into a ball and place on a baking sheet lined with parchment paper lightly coated with avocado or olive oil.
Brush the top of each ball of dough with oil and cover with plastic wrap.
Let the dough rise about 4-5 hours.
Shape each pizza dough on an oiled piece of parchment paper. Let the dough rise for 30 minutes.
Keep the dough on the parchment paper and add your favorite toppings.
Bake on a pizza pan or stone at 425 until the cheese is melted and golden brown.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	319
Fat:	9 g
Carbohydrates:	49 g
Protein:	8 g
Cholesterol:	10 g
Sodium:	682 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.