Sourdough Ricotta with Orange Glaze Cookies (Edit recipe)

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Soft, pillowy sourdough ricotta cookies topped with a bright, citrusy orange glaze. The ricotta keeps these cookies tender and cake-like, while sourdough discard adds subtle depth without overpowering. Finished with fresh orange zest for a fragrant, bakery-style shine, these cookies are perfect for Christmas cookie trays, holiday gifting, or anytime you’re craving a classic Italian-inspired treat. Sweet, simple, and irresistibly festive.

PREP TIME

30 minutes

COOK TIME

15 minutes

INGREDIENTS

15

Serves: 36

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Ingredients

Ricotta Cookies

Orange Glaze

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cookies

  1. Cream butter + sugar. Add egg, ricotta, sourdough, and vanilla.
  2. Stir in dry ingredients (flour, baking powder, baking soda, and salt) until smooth and thick.
  3. Chill at least 1 hour for best shape. I chill overnight.
  4. Scoop tablespoon-sized balls onto parchment.
  5. Bake at 350°F for 12–14 minutes, until puffed and matte.
  6. Let set on a cooling rack 15–20 minutes until shiny and firm.
  7. Drizzle orange glaze on top of the cookies.

Orange Glaze

  1. In a small bowl, whisk together powdered sugar + orange zest.
  2. Add 2 Tbsp half and half and whisk until smooth.
  3. Add additional half and half, 1 tsp at a time until you reach a drizzle-able glaze.
  4. Whisk in vanilla extract (optional).

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:120
Fat:4 g
Carbohydrates:19 g
Protein:3 g
Cholesterol:10 g
Sodium:72 mg
Fiber:0 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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