Spiced Cider Margarita
I am SHOCKED I haven't shared this recipe yet - I make it every Fall, without fail. I use spiced cider because it's less sweet than a regular apple cider and it also tastes less acidic. I run to Trader Joes every September and I get a couple bottles so I know I have it on hand through the winter. I think it's delicious with tequila, but you can also try this with vodka!
Ingredients
- 2 fl oz2 fl oz2 fl oz Blanco Tequila
- 2 fl oz2 fl oz2 fl oz Apple Cider, Spiced
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Lemon Juice, or lime juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a shaker cup.
- Add ice.
- Shake until shaker becomes cold to the touch.
- Pour over ice.
- Optional: top with a dried citrus slice.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 181 |
| Fat: | 0 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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