Spicy Carrot Top Chimmichurri
Just the right amount of kick! You can use this atop some harissa carrots, dip into it with some bread/naan, top your meat with it - it's a very versatile sauce.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 773 |
| Fat: | 84 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 566 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 cup1 cup1 cup Carrot Top Greens, Remove from stem, loosely pack
- 2 tsp2 tsp2 tsp fresh Oregano, Remove from stem
- 0.125 cup0.125 cup0.125 cup Apple Cider Vinegar
- 0.75 cup0.75 cup0.75 cup Olive Oil
- 1.5 tsp1.5 tsp1.5 tsp Red Pepper Flakes
- 2 cloves2 cloves2 cloves Garlic, 3 if they are small
- 1 tsp1 tsp1 tsp Paprika
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Ground Cumin
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Throw it all in your nutribullet or beast blender and blend until it resembles the photo above!
Notes
Double the recipe to top meat with this! This is the perfect amount for dipping or topping hummus with, as is.
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