Spicy Chicken Kebabs (Edit recipe)

A yummy recipe for Chicken Kebabs. They are medium spicy and you can certainly adjust it to make it super spicy! Enjoy!!

2.5 minutes

10 minutes to 15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	183
Fat:	5 g
Carbohydrates:	12 g
Protein:	26 g
Cholesterol:	93 g
Sodium:	622 mg
Fiber:	1 g
Sugars:	4 g
Calculated for total recipe.

by Anar Gourmet Foods

View original recipe

Serves: 4-6

Ingredients

1 lb Boneless Skinless Chicken Breasts, (up to 1.5lb)
1 tsp Onion Powder
1 tsp ground Ginger
1 tsp Garlic Powder
1/2 tsp Anar Gourmet Foods South Indian Hot Curry Powder
1/2 tsp Garam Masala
1 tsp Salt
1/4 tsp Cayenne Pepper
1/2 tsp Turmeric
1/4 tsp Black Pepper
1 cup Plain Greek Yogurt
2 Tbsp Lemon Juice
8 oz Grape Tomatoes
1 Red Onion, large, quartered into big chunks

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut chicken breast into 1 ½ “to 2” cubes and put in a bowl. Add lemon juice to bowl and set aside.
Add all spices together in bowl, add 1 cup yogurt to bowl and mix together (for spicier kebabs, use only ½ cup of yogurt along with jalapeno (optional).
(Optional step) Only do this if you are comfortable with tasting “raw” spices. Taste marinade to adjust salt and spicy heat. If it tastes too spicy, add more > ¼ - ½ cup yogurt. Caution: The taste will be “sharp” as spices haven’t been cooked. This “sharpness” will go away when you grill the chicken.
Mix chicken with yogurt marinade. Set aside for at least 2 hour or overnight for best results.
Thread the skewers with alternating chicken, grape tomato and onion pieces. If using bamboo skewers, soak them for at least 30 mins to keep them from burning on grill.
Grill the chicken kebabs for ~ 10-11 mins, start off high to sear it, then maintain low to medium heat (350-400 degrees) turning once.
Let sit for at least 5-10 mins before eating.
Eat with salad, yogurt cucumber raita and Indian flat bread- Naan or Parathas!