Spicy Chicken Kebabs
A yummy recipe for Chicken Kebabs. They are medium spicy and you can certainly adjust it to make it super spicy! Enjoy!!
PREP TIME
2.5 minutes
COOK TIME
10 minutes to 15 minutes
INGREDIENTS
14
Serves: 4-6
Ingredients
- 1 lb1 lb1 lb Chicken Breasts, Boneless Skinless, (up to 1.5lb)
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Ginger, Ground
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp South Indian Hot Curry Powder - Anar Gourmet Foods
- 1/2 tsp1/2 tsp1/2 tsp Garam Masala
- 1 tsp1 tsp1 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Cayenne Pepper
- 1/2 tsp1/2 tsp1/2 tsp Turmeric
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1 cup1 cup1 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 8 oz8 oz8 oz Tomato, Grape
- 111 Red Onion, large, quartered into big chunks
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut chicken breast into 1 ½ “to 2” cubes and put in a bowl. Add lemon juice to bowl and set aside.
- Add all spices together in bowl, add 1 cup yogurt to bowl and mix together (for spicier kebabs, use only ½ cup of yogurt along with jalapeno (optional).
- (Optional step) Only do this if you are comfortable with tasting “raw” spices. Taste marinade to adjust salt and spicy heat. If it tastes too spicy, add more > ¼ - ½ cup yogurt. Caution: The taste will be “sharp” as spices haven’t been cooked. This “sharpness” will go away when you grill the chicken.
- Mix chicken with yogurt marinade. Set aside for at least 2 hour or overnight for best results.
- Thread the skewers with alternating chicken, grape tomato and onion pieces. If using bamboo skewers, soak them for at least 30 mins to keep them from burning on grill.
- Grill the chicken kebabs for ~ 10-11 mins, start off high to sear it, then maintain low to medium heat (350-400 degrees) turning once.
- Let sit for at least 5-10 mins before eating.
- Eat with salad, yogurt cucumber raita and Indian flat bread- Naan or Parathas!
Notes
Tip: For super spicy kebabs: use only ½ cup of yogurt vs. 1 cup; add in ½ thumb sized jalapeno diced into small pieces. Add this to the marinade.
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About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 173 |
| Fat: | 5 g |
| Carbohydrates: | 10 g |
| Protein: | 26 g |
| Cholesterol: | 93 g |
| Sodium: | 621 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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