spicy dill pickle chicken nuggets
pickle lovers, chicken nuggie lovers, & potato chip lovers ā UNITE š„šš„
these spicy dill pickle chicken nuggets are absolute perfection. juicy, crunchy, tangy, & coated in crushed spicy dill pickle potato chips for the ultimate crispy bite. made with quality chicken, marinated in a pickle-spiced greek yogurt, & baked or air-fried to golden perfection.
easy, protein-packed, & great for throwing into a bowl or salad or dipping into a bowl full of my greek yogurt buffalo ranch dressing!Ā
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 6-8
Ingredients
chicken nuggets
- 1 lb1 lb1 lb Pasture-raised Chicken Breasts - US Wellness Meats, or chicken thighs, cut into 1” pieces
- 1/2 cup1/2 cup1/2 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Dill Pickle Juice
- 1 Tbsp1 Tbsp1 Tbsp In a Pickle Spicy Seasoning Salt - Saltery
- 1.5-2 cups1.5-2 cups1.5-2 cups Spicy Dill Pickle Kettle Cooked Potato Chips - Siete Foods, about 3/4 of a bag
for serving
- greek yogurt ranch dressing (click for recipe), I like using the buffalo version
- Dill Pickle Slices
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- dice up chicken breasts or thighs into 1ā cubes, then place in a zip-lock bag.
- in a bowl, combine greek yogurt, dill pickle juice, & in a pickle seasoning.
- pour marinade into bag with chicken then massage in; marinate for at least 30 minutes.
- preheat oven (or air-fryer) to 400.
- place chicken on a sheet pan, evenly spaced out, then bake for 12-15 minutes (flipping halfway through) or until reaches internal temperature of 165; option to switch oven to broil for last 2-3 minutes to get extra crispy.
- serve with your favorite dip - I love using a buffalo version of my greek yogurt ranch dressing!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Other Poultry Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 436 |
| Fat: | 22 g |
| Carbohydrates: | 36 g |
| Protein: | 21 g |
| Cholesterol: | 49 g |
| Sodium: | 562 mg |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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breading with the spicy dill kettle cooked potato chips??? i’m sorry BRILLIANT