Spicy Ground Chicken (Edit recipe)

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As much as I like creating new Indian recipes, I love using a tried and true spice mix and using it in a fresh new way. I got the idea for using Grandma’s Spicy Chicken Curry seasoning mix on ground chicken from my facebook friend CaptGeorgeFetzer and his beautiful wife Sarah. George is a former restauranteur and makes amazing fusion recipes with our seasonings. George @geoscookincorner used our Chicken Tikka Masala with ground meat in one of his recipes. This gave me the idea for using ground chicken with Grandma's Spicy Chicken Curry seasonings. I started experimenting and made this yummy creation. I love that you don’t need to marinate the meat overnight for the spices to sink into the meat. This dish is quite quick and easy with yummy homemade taste. I do recommend topping the chicken with something crunchy like green onions, peanuts or croutons to give this dish a bit of crunch.

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 4-6

Ingredients

2-3 lb Ground Chicken, (using more meat makes the dish less spicy)
3 Tbsp Olive Oil
1 cup Red Onion
Jalapeño, ½ thumb sized sized, diced, medium – spicy hot depending on amount of meat used (optional)
1.5 cups Tomato, diced
Grandma's Spicy Chicken Curry Seasoning Kit - Anar Gourmet Foods, use BOTH packets at the same time!
1/2 cup Cilantro
2 tsp Lemon Juice, makes the sharp kick of spiciness much more smooth (optional)

Suggested Crunchy Toppings

Peanuts, chopped
Green Onion (Scallion)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown chicken (optional to get rid of fat), drain and set aside.
Wipe off pan and use it to cook the dish.
Sauté onion in olive oil for 3-4 mins.
Add Jalapeno and sauté for 3-4 mins.
Add BOTH Step 1 and Step 2 seasoning packets from Grandma’s Spicy Chicken curry seasoning kit. Mix well & sauté spices for 1-2 mins so that spices stick to the onions.
Add tomatoes and soften for 7-8 mins.
Add browned chicken and cilantro.
Add 1 cup water.
Cover pan with lid and simmer for 20-25 mins till chicken is cooked.
Add lemon juice.
Serve with Naan, over salad, lettuce wraps or cauliflower rice for keto-friendly meal.

Notes

Chef’s Notes on customizing spicy heat: This dish IS on the SPICY side, as no yogurt is used in this recipe to temper down the spicy heat. (per recipe listed on the back label of the chicken curry seasoning kit). Feel free to OMIT the jalapeno. Add a dollop of sour cream or yogurt to the dish after cooking if it’s too spicy hot.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	113
Fat:	11 g
Carbohydrates:	5 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.