Spicy Italian Sausage & Peppers
This dish is a classic in the Italian culture and was a staple in my Nonna & Nonno's home. Be sure to serve up my spicy Italian sausage and peppers recipe with a side of old country-styled bread. You're going to love it!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 3
Ingredients
- 1 whole1 whole1 whole Hot Italian Sausage, (you can use mild if you don't like spice!)
- 2 tsp2 tsp2 tsp Salt and Pepper, (to taste)
- 5 Tbsp5 Tbsp5 Tbsp Tuscan Herbs Infused Olive Oil (Zoë Olive Oil), (for garnish and frying)
- 1 whole1 whole1 whole Onion, sliced
- 2 whole2 whole2 whole Red Bell Pepper, sliced
- 3 whole3 whole3 whole Green Bell Peppers, sliced
- 2 Tbsp2 Tbsp2 Tbsp Italian Seasoning
- 2 whole2 whole2 whole Bread, (italian bread)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice sausage, onion and peppers and set aside
- Add oil to a saucepan and bring it to medium heat
- Sautée together the onion, peppers and sausage into the pan along with the seasonings
- Mix well and continue to sautée until sausage has a nice crisp to it
- Serve while topping it off with more oil and enjoy
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Meat Nut Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 267 |
| Fat: | 25 g |
| Carbohydrates: | 7 g |
| Protein: | 2 g |
| Cholesterol: | 6 g |
| Sodium: | 1022 mg |
| Fiber: | 4 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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