Spicy Marinara Coconut Shrimp (Edit recipe)

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Our Spicy Marinara Coconut Shrimp is an irresistible fusion of bold flavors and crispy perfection. Juicy, tender shrimp are coated in a light, crispy coconut breading and fried to golden perfection, then paired with our vibrant, spicy marinara sauce. The sweet coconut crust beautifully contrasts with the tangy heat of the marinara, creating a deliciously balanced dish with every bite. Perfect as an appetizer or main course, this dish offers a tropical twist on a seafood classic, packed with flavor and spice.

PREP TIME

30 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, combine the shrimp, salt, pepper and mix thoroughly. Set aside
  2. In a small bowl, beat 2 eggs and combine with Yo Mama’s Spicy Marinara Sauce
  3. Dip each shrimp in the egg mixture, breadcrumbs, back into the egg mixture and lastly into the shredded coconut
  4. Air-fry the shrimp at 350F for 8 minutes
  5. Garnish with chili flakes and parsley
  6. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:168
Fat:12 g
Carbohydrates:12 g
Protein:2 g
Cholesterol:0 g
Sodium:641 mg
Fiber:1 g
Sugars:1 g
Calculated per serving.
Dairy Free Nut Free Pescetarian Seafood

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