Spicy Marinara Coconut Shrimp (Edit recipe)

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Our Spicy Marinara Coconut Shrimp is an irresistible fusion of bold flavors and crispy perfection. Juicy, tender shrimp are coated in a light, crispy coconut breading and fried to golden perfection, then paired with our vibrant, spicy marinara sauce. The sweet coconut crust beautifully contrasts with the tangy heat of the marinara, creating a deliciously balanced dish with every bite. Perfect as an appetizer or main course, this dish offers a tropical twist on a seafood classic, packed with flavor and spice.

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PREP TIME

30 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 2

Ingredients

9 whole Cooked Shrimp
1 tsp Salt and Pepper
2 whole Eggs
.25 cup Spicy Marinara - Yo Mama's Foods
0.5 cup Breadcrumbs
0.5 cup shredded Coconut
0.5 tsp Chili Flakes
0.5 tsp Parsley

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine the shrimp, salt, pepper and mix thoroughly. Set aside
In a small bowl, beat 2 eggs and combine with Yo Mama’s Spicy Marinara Sauce
Dip each shrimp in the egg mixture, breadcrumbs, back into the egg mixture and lastly into the shredded coconut
Air-fry the shrimp at 350F for 8 minutes
Garnish with chili flakes and parsley
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	12 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	641 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.