Spicy Marinara Coconut Shrimp
Our Spicy Marinara Coconut Shrimp is an irresistible fusion of bold flavors and crispy perfection. Juicy, tender shrimp are coated in a light, crispy coconut breading and fried to golden perfection, then paired with our vibrant, spicy marinara sauce. The sweet coconut crust beautifully contrasts with the tangy heat of the marinara, creating a deliciously balanced dish with every bite. Perfect as an appetizer or main course, this dish offers a tropical twist on a seafood classic, packed with flavor and spice.
Ingredients
- 9 whole9 whole9 whole Cooked Shrimp
- 1 tsp1 tsp1 tsp Salt and Pepper
- 2 whole2 whole2 whole Eggs
- .25 cup.25 cup.25 cup Spicy Marinara - Yo Mama's Foods
- 0.5 cup0.5 cup0.5 cup Breadcrumbs
- 0.5 cup0.5 cup0.5 cup shredded Coconut
- 0.5 tsp0.5 tsp0.5 tsp Chili Flakes
- 0.5 tsp0.5 tsp0.5 tsp Parsley
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine the shrimp, salt, pepper and mix thoroughly. Set aside
- In a small bowl, beat 2 eggs and combine with Yo Mama’s Spicy Marinara Sauce
- Dip each shrimp in the egg mixture, breadcrumbs, back into the egg mixture and lastly into the shredded coconut
- Air-fry the shrimp at 350F for 8 minutes
- Garnish with chili flakes and parsley
- Enjoy!
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About This Recipe
Show nutritional information
Dairy Free Nut Free Pescetarian SeafoodThis is our estimate based on online research. | |
Calories: | 168 |
Fat: | 12 g |
Carbohydrates: | 12 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 641 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Calculated per serving. |
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