Spicy Salmon Sushi Hand Rolls
Say hello to your new quick and easy lunch obsession! Packed full of all the flavours of sushi with a spicy little kick to get you going.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 2 pieces2 pieces2 pieces Nori Seaweed
- 70 grams70 grams70 grams Canned Salmon, can sub for tuna
- 2 tsp2 tsp2 tsp Mayonnaise, I use Kewpie, but any is fine
- 2 tsp2 tsp2 tsp Sriracha
- 1 cup1 cup1 cup Jasmine Rice, cooked
- 0.25 cup0.25 cup0.25 cup Cucumber, sliced into sticks
- 0.25 cup0.25 cup0.25 cup Carrots, sliced into sticks
- 0.5 whole0.5 whole0.5 whole Avocado, sliced
- 0.25 tsp0.25 tsp0.25 tsp Everything Bagel Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a small bowl, add the canned salmon. Add mayonnaise and sriracha, and mix until creamy and combined.
- Cut nori rolls in half and lay on a flat surface. Layer on cooked rice, salmon mixture, cucumber, carrot, and avocado. Sprinkle with Spicy Everything Bagel Seasoning.
- To roll, begin at the bottom left corner and roll the nori diagonally towards the top right, creating a cone shape. Ensure the roll is snug but not overly tight. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Entrées Gluten Free Nut Free Pescetarian Seafood Shellfish Free Side Dishes Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 1320 |
| Fat: | 32 g |
| Carbohydrates: | 212 g |
| Protein: | 36 g |
| Cholesterol: | 102 g |
| Sodium: | 910 mg |
| Fiber: | 25 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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