Spicy Salmon Sushi Hand Rolls
Say hello to your new quick and easy lunch obsession! Packed full of all the flavours of sushi with a spicy little kick to get you going.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 2 pieces2 pieces2 pieces Nori Seaweed
- 70 grams70 grams70 grams Salmon, Canned, can sub for tuna
- 2 tsp2 tsp2 tsp Mayonnaise, I use Kewpie, but any is fine
- 2 tsp2 tsp2 tsp Sriracha
- 1 cup1 cup1 cup Rice, Jasmine, cooked
- 0.25 cup0.25 cup0.25 cup Cucumber, sliced into sticks
- 0.25 cup0.25 cup0.25 cup Carrots, sliced into sticks
- 0.5 whole0.5 whole0.5 whole Avocado, sliced
- 0.25 tsp0.25 tsp0.25 tsp Everything Bagel Seasoning
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a small bowl, add the canned salmon. Add mayonnaise and sriracha, and mix until creamy and combined.
- Cut nori rolls in half and lay on a flat surface. Layer on cooked rice, salmon mixture, cucumber, carrot, and avocado. Sprinkle with Spicy Everything Bagel Seasoning.
- To roll, begin at the bottom left corner and roll the nori diagonally towards the top right, creating a cone shape. Ensure the roll is snug but not overly tight. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Entrées Gluten Free Nut Free Pescetarian Seafood Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1451 |
| Fat: | 34 g |
| Carbohydrates: | 214 g |
| Protein: | 63 g |
| Cholesterol: | 102 g |
| Sodium: | 1265 mg |
| Fiber: | 25 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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