spicy sticky meatball crunch bowls (Edit recipe)

meatballs

1. preheat oven to 400.
2. first add chips, monk fruit, cilantro, & seasonings to a food processor & blitz a few times into a finer crumble.
3. to a bowl, add chip mixture & remaining meatball ingredients.
4. using a very small cookie scoop, make meatballs of any size - I made super mini meatballs!
5. place meatballs on a lined baking dish, then bake for 9-11 minutes (the smaller the meatball, the quicker they cook).

spicy sticky sauce

1. to a sauce pan, add all compote ingredients & bring to a boil.
2. reduce sauce to a simmer for 10-15 minutes or until in thickens.
3. once meatballs are done toss in ~ half of the sauce, reserve the rest for drizzling on top.

building the bowl

1. make a batch of cilantro-lime cauliflower rice.
2. to a bowl, add cilantro-lime cauliflower rice → meatballs → drizzle of extra sauce → crushed spicy masa “wonton” chips + any toppings & garnishes.