spicy sticky meatball crunch bowls
sweet. spicy. sticky. crunchy. 🔥🥢 this bowl is fusion at its finest — asian-inspired sticky chicken meatballs tossed in a sweet-heat sauce, paired with spicy masa cobanero “wonton” chips for that fiery crunch. wholesome, protein-packed, & the kind of bowl you’ll crave on repeat.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
20
Serves: 6
Ingredients
meatballs
- 2 oz2 oz2 oz Traditional Tortilla Chips - Masa, I used the cobanero flavor
- 0.25 cup0.25 cup0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.25 cup0.25 cup0.25 cup Cilantro
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Ginger, Ground
- 0.5 tsp0.5 tsp0.5 tsp Gochugaru (Korean Chili Pepper Flakes)
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper
- 1.25-1.5 lb1.25-1.5 lb1.25-1.5 lb Ground Chicken
- 0.25 cup0.25 cup0.25 cup Cottage Cheese
for serving
- 0 gluten-free teriyaki sauce (click for recipe)
- cilantro-lime cauliflower rice (click for recipe)
- Traditional Tortilla Chips - Masa, I used the cobanero flavor, crushed, for the spicy "wontons"
- English Cucumber, diced
- Radish, diced
- Green Onion (Scallion), diced
- Cilantro, finely chopped
- Sesame Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
meatballs
- preheat oven to 400.
- first add chips, monk fruit, cilantro, & seasonings to a food processor & blitz a few times into a finer crumble.
- to a bowl, add chip mixture & remaining meatball ingredients.
- using a very small cookie scoop, make meatballs of any size - I made super mini meatballs!
- place meatballs on a lined baking dish, then bake for 9-11 minutes (the smaller the meatball, the quicker they cook).
building the bowl
- make a batch of my gluten-free teriyaki sauce.
- make a batch of cilantro-lime cauliflower rice.
- to a bowl, add cilantro-lime cauliflower rice → meatballs → drizzle of extra sauce → crushed spicy masa “wonton” chips + any toppings & garnishes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Meat Nut Free Other Poultry Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 13 g |
| Carbohydrates: | 7 g |
| Protein: | 19 g |
| Cholesterol: | 76 g |
| Sodium: | 243 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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