Spicy White Chicken Chili (Edit recipe)

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While I was home in Alabama, I decided to attempt a paleo version of white chili – the specialty of a local deli (Duffy’s for any Huntsville folks!). White chili is usually made with navy beans, cream and chicken – 2 out of 3 ain’t bad, right? This version has my own twist and got the family approval. Great change up to the usual ground beef chili! Plus, I love any recipe where the prep is minimal & you throw it all in one pot…oh, Crock Pot…how I love thee.

PREP TIME

10 minutes

COOK TIME

6 hours

INGREDIENTS

18

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat bacon fat in a skillet over medium heat. Saute onions and garlic until tender.
  2. Transfer onion/garlic mixture to a crock pot.
  3. Once all ingredients are chopped/measured, add to crock pot. Stir all ingredients together and combine well.
  4. Cook on HIGH for 2 hours then reduce to LOW and cook for another 4-6 hours.
  5. Serve into bowls, top with fresh cilantro and avocado slices.

Notes

The beauty of the crock pot is that you can just let the slow cook do its thing to your ingredients. The broth of coconut milk & chicken broth cooks the chicken to perfection.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:346
Fat:19 g
Carbohydrates:7 g
Protein:34 g
Cholesterol:117 g
Sodium:339 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Soups Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free

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